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Teen Writer’s Lab

Art show, spring 2024

May 6, 2024 Prof. Suki Wessling 0

By Xan Geffert By Sarah Gwinup Photos from Korea. Most of these were taken in Busan or Busan satellite cities, but the two airport pictures […]

“Brick And Glass” by Kien

December 13, 2023 Prof. Suki Wessling 0

I am sad. They will try me for that too, but I am already going to be executed so it does not matter. I don’t […]

“Girls of Fondant and Icing” by Lily Miranda

December 10, 2023 Prof. Suki Wessling 0

Mud is no longer my enemy. I drag it down my face as it pools in my eyes and snags on my forked eyelashes. My […]

Collaborative writing in Teen Writer’s Lab

December 10, 2023 Prof. Suki Wessling 0

One of the main goals of Teen Writer’s Lab is to encourage flexibility and cooperation in writing. Every week, we do “prompts” that may involve […]

“Trapped” by Alexa Alisse Gordon Mellema

December 7, 2023 Prof. Suki Wessling 0

As a general rule, I like sleeping. I’d be much happier if I was allowed to sleep in until at least noon. This is, admittedly, […]

“Unnamed Story No.24: Chapter One” by Sarah

December 7, 2023 Prof. Suki Wessling 0

The sky is blue—or, at least, I perceive it as blue. The clouds are gray, holding hands with the endless sky. The trees cover the […]

“Our Forgotten Bones” by Xan Tardis Traveler

December 7, 2023 Prof. Suki Wessling 0

It began with a door, a door in my bedroom wall that should not exist. The day was cloudy, gray and dark. My spirits hung […]

“Bears” by Maddie Downey

May 4, 2023 Prof. Suki Wessling 0

The last few beams of sunlight glistened and reflected off the river, although the moon was already starting to push and grab its way above […]

“Everyone’s Crowded Thoughts” by Lily Miranda

May 4, 2023 Prof. Suki Wessling 0

The thoughts of a small child are nothing more than fragments, growing as they age. By a year old, you should remember how people make […]

“Cherry Tart” by Alena

May 2, 2023 Prof. Suki Wessling 0

Cherry tarts are great. I like them. Do you? Everyone in this town is eating cherry tarts right now. This is because I put a […]

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